Heart Healthy from WakeMed Heart Center

Caprese Salad

June 18, 2011 |

Caprese Salad | Flavor, NC

Recipe courtesy of Jamie DeMent, Coon Rock Farm
as seen on episode “Coon Rock Farm“, season 1

A simple salad of tomato, basil and fresh mozzarella.

  • Heirloom Tomatoes
  • Fresh Mozzarella cheese
  • Fresh basil leaves
  • Olive oil for drizzling
  • Balsamic Vinegar for drizzling (optional)
  • Salt & fresh ground pepper to taste

Slice tomatoes and fresh mozzarella. Layer tomatoes, cheese and basil on a serving platter alternating and overlapping slices. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper and serve immediately.

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Category: Recipes

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