Chevre Camembert en Croute

Recipe courtesy of Steve Tate, Goat Lady Dairy
as seen on episode “Goat Lady Dairy“, season 1

• 1 sheet of frozen puff pastry
• 1 egg
• 1 T water
• 1/4 cup hot pepper jelly
• 1/4 cut chopped toasted pecans
• 1 whole disc Goat Lady Dairy Chevre Camembert

Preparation:

• Thaw sheet of pastry (40 min.) or till easy to handle.
• Preheat oven to 400F.
• Beat egg and water in a small bowl to make an egg wash.
• Unfold pastry on lightly floured surface and roll into 14 in. square.
• Spread pepper jelly on pastry and top with toasted pecans
• Put cheese round on top of jelly and pecans.
• Brush pastry edges with egg mixture and fold two opposite sides over cheese. Trim remaining two sides to 2 inches. from
• edge of cheese and fold up on cheese pressing edges to seal.
• Place seam side down on greased baking sheet. Decorate top with extra pastry and brush with egg mixture. Bake 20 to 25 min. at 400F.
• Take out of oven and let stand for 30 minutes before serving.

Tags: Chevre Camembert en Croute

Category: Recipes