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Goodnight Brothers Country Ham | Boone, NC

September 24, 2011 |
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Original Air Date: September 24, 2011

Goodnight Brothers Country Ham | Flavor, NCGoodnight Brothers Country Ham
Boone, NC

This family run company has been curing country in Boone since 1948. Goodnight Brothers country ham is sold to restaurants and in grocery stores across the state, including products produced from hogs from the North Carolina Natural Hog Growers Association. Find out more on the web at:  www.goodnightbrothers.com

The Gamekeeper
3005 Shull’s Mill Road
Boone, NC 28607
828-963-7499

Chef Ken Gordon and his wife Wendy took over The Gamekeeper in Boone in 2000 and it’s been a favorite in the Boone area ever
since. The restaurant focuses on Southern favorites prepared, as Ken says “with creativity and originality, offered through an evolving
seasonal menu”. For directions and more information, visit The Gamekeeper on the web at: www.gamekeeper-nc.com.

Dan’l Boone Inn
130 Hardin Street
Boone, NC 28607
828-264-8657

Thanks also to the Dan’l Boone Inn for the use of their kitchen. For over 50 years, the Dan’l Boone Inn has been serving Boone and the high country homestyle country cooking, just like you remember at grandma’s house. Find out more at www.danlbooneinn.com

Recipes

Recipes from this episode courtesy of Ken Gordon, chef/owner – The Gamekeeper

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Category: Episodes, Season 1

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  1. In the Field » Flavor, NC: Goodnight Brothers County Ham, Boone | September 18, 2014
  1. BARBARA ODHAM says:

    I PURCHASED A SMALL POUCH OF COUNTRY HAM FROM A STORE IN BURNSVILLE,NC BACK IN MARCH. IT COST ONE DOLLAR. I PUT IT AWAY AND FORGOT IT. I RECENTLY FOUND IT AND COOKED THE HAM. IT WAS AMAZINGLY GOOD!!! WONDERFUL TASTE, TENDER AND OH SO GOOD!!! I WILL DEFINITELY PURCHASE MORE WHEN I VISIT BURNSVILLE AGAIN. IF I SEE IT IN STORES WHERE I LIVE I WILL DEFINITELY PURCHASE IT. VERY VERY GOOOOOOOOOOD!

  2. Mary Schronce says:

    Bought my first Dan’l Boone Country Ham last evening at my local Ingle’s in Lincolnton, N. C. Needless to say, I could not wait till this morning to cook up a pan for breakfast along with a pan of red-eye gravy.Best I have had sine Junior Johnson business was sold. So glad to be able to purchase it local. I will be putting some in the freezer for back up. Can’t eat it that often, but I sure do like it. Hot biscuits, country ham and a cup of hot coffee. A perfect breakfast.

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