Heart Healthy from WakeMed Heart Center

Pheasant Stock

September 24, 2011 |

Recipe courtesy of Ken Gordon, chef/owner – The Gamekeeper
as seen on episode “Goodnight Brothers Country Ham“, season 1

  • 2 pheasant carcasses
  • 8 cups cold water
  • 1 yellow onion, chopped
  • 2 carrots, washed and chopped
  • 3 stalks celery, washed and chopped
  • 2 sprigs thyme
  • 1 tsp whole black pepper cloves
  • 2 bay leaves
  • parsley stems

Roast bones in oven at 350°F until brown. Gently simmer all ingredients in large sauce pot for two hours. Strain and remove any fat from the top before using.

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Category: Recipes

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