Skillet Eggs with Kale and Italian Sausage

Recipe courtesy of Steve Tate, Goat Lady Dairy
as seen on episode “Goat Lady Dairy“, season 1

• 1/4 lb Italian sausage or Chorizo
• 1 small onion, diced small or slivered
• 1 bunch kale, separate stems from leaves, coarsley chop both
• 6 eggs
• Lemon juice
• Salt and pepper to taste
• Crumbled Goat Lady Dairy Smoked Round, Farmers Cheese or both

Preparation:

• Heat large nonstick skillet over medium-high heat; add crumbled sausage, onion and kale stems and cook, stirring often, about 3 – 4 minutes, or until onions are starting to brown.
• Add kale and cook, tossing often, until wilted, about 3 minutes.
• Sprinkle a little lemon juice and pepper over the mixture and toss well
• Reduce heat to medium and crack eggs, one at a time, at intervals over the sausage and kale mixture; cook briefly uncovered.
• Sprinkle 3 tablespoons of water over pan contents and eggs; cover and cook until eggs are set about 3 minutes.
• Top with crumbled cheese.  Serve immediately

Tags: Eggs, Italian Sausage, Kale

Category: Recipes