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Spring Salad with Goat Cheese

September 10, 2011 |

Spring Salad with Goat Cheese | Flavor, NC

Recipe courtesy of Steve Tate, Goat Lady Dairy
as seen on episode “Goat Lady Dairy“, season 1

  • Red and green leaf lettuce
  • Arugula
  • 3 T. balsamic vinegar
  • 2 t. Dijon mustard
  • 1/4 cup extra virgin olive oil
  • Salt and black pepper to taste
  • Goat Lady Dairy Farmers Cheese

Wash and drain lettuces and arugula and place in salad bowl. In a small bowl whisk together the Balsamic vinegar, Dijon mustard, olive oil salt and pepper. Toss the dressing with the salad and crumble Farmers Cheese on top.

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Category: Recipes

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