Spring Salad with Goat Cheese

Recipe courtesy of Steve Tate, Goat Lady Dairy
as seen on episode “Goat Lady Dairy“, season 1

• Red and green leaf lettuce
• Arugula
• 3 T. balsamic vinegar
• 2 t. Dijon mustard
• 1/4 cup extra virgin olive oil
• Salt and black pepper to taste
• Goat Lady Dairy Farmers Cheese

Preparation:
Wash and drain lettuces and arugula and place in salad bowl. In a small bowl whisk together the Balsamic vinegar, Dijon mustard, olive oil salt and pepper. Toss the dressing with the salad and crumble Farmers Cheese on top.

Tags: Goat Cheese, Salad, Spring Salad

Category: Recipes