Heart Healthy from WakeMed Heart Center

Archive for October, 2011

Blueberry Buttermilk Waffles
[ 0 ] October 29, 2011 |

Blueberry Buttermilk Waffles

Recipe courtesy of Chef/Owner John Jones, J. Pepper’s Southern Grille as seen on episode “Old Mill of Guilford“, season 1 1 ¼ cups Old Mill Pancake Mix 1 well beaten egg ½ cup milk ½ cup water 1 tbsp oil 1 tsp sugar fresh blueberries to taste Method: Blend first six ingredients together. Fold in blueberries to […]

Read More

Old Mill Gingerbread with Grand Marnier and Peaches
[ 0 ] October 29, 2011 |

Old Mill Gingerbread with Grand Marnier and Peaches

Recipe courtesy of Chef/Owner John Jones, J. Pepper’s Southern Grille as seen on episode “Old Mill of Guilford“, season 1 2 ½ cups of Old Mill Gingerbread Mix ½ cup oil 1 ½ cups boiling water. 3 sliced peaches 2 tbsps white sugar 2 tbsps Grand Marnier Method: Blend ingredients together. Pour into greased loaf pan and […]

Read More

Grit Cakes
[ 1 ] October 29, 2011 |

Grit Cakes

Recipe courtesy of Chef/Owner John Jones, J. Pepper’s Southern Grille as seen on episode “Old Mill of Guilford“, season 1 2 cups yellow grits 2 cups white grits 3 cups chicken and/or vegetable broth or stock 1 ½ cups heavy cream 2 tsp kosher salt 1 tsp garlic powder 1 tsp onion power Method: Bring stock, cream […]

Read More

Old Mill of Guilford | Oak Ridge, NC
[ 0 ] October 29, 2011 |

Old Mill of Guilford | Oak Ridge, NC

Original Air Date: October 29, 2011 Old Mill of Guilford 1340 NC Highway 68 N Oak Ridge, NC 336-643-4783 The Old Mill of Guilford is one of the oldest continuously operating grist mills in the state. The mill’s stones have been grinding whole grains into meal and flour since 1767. Old Mill products are available in their on-site […]

Read More

Fried Oyster Salad
[ 0 ] October 29, 2011 |

Fried Oyster Salad

Recipe courtesy of Chef/Owner John Jones, J. Pepper’s Southern Grille as seen on episode “Old Mill of Guilford“, season 1 (Note: quantities vary depending on number of people served. Follow directions on Old Mill Seafood Breader package based on quantity of oysters desired.) Old Mill Seafood Breader fresh oysters vegetable oil for frying salad greens Remoulade or tartar […]

Read More

Buttermilk Limoncello Dressing
[ 0 ] October 22, 2011 |

Buttermilk Limoncello Dressing

Recipe courtesy of Panciuto Chef/Owner Aaron Vandemark as seen on episode “Maple View Farm“, season 1 Ingredients: 1 ¼ cups buttermilk 6 tablespoons Limoncello 1 tablespoon shallot, finely minced 1 teaspoon garlic, finely minced 1 1/2 tablespoons white wine vinegar 2 tablespoons extra virgin olive oil 2 tablespoons mayonnaise (preferably Dukes) 3 tablespoons sour cream ½ teaspoon sugar […]

Read More

Ricotta Gnocchi
[ 0 ] October 22, 2011 |

Ricotta Gnocchi

Recipe courtesy of Panciuto Chef/Owner Aaron Vandemark as seen on episode “Maple View Farm“, season 1 Ingredients: 2 cups very dry ricotta cheese 1 egg ¼ cup grated parmesan cheese 1 teaspoon salt pinch nutmeg (optional) ½ cup  flour, plus more for rolling out Preparation: Whisk the ricotta with the egg until smooth. Add Parmesan, salt and nutmeg […]

Read More

Ricotta
[ 0 ] October 22, 2011 |

Ricotta

Recipe courtesy of Panciuto Chef/Owner Aaron Vandemark as seen on episode “Maple View Farm“, season 1 Ingredients: 1 gallon milk ¾ cup  cream 1 ½ tablespoons salt 1 teaspoon of rennet or 1 rennet tablet ¼ cup cold water Preparation: Place milk and cream in a saucepan and heat to 200 degrees. Skim the foam from the […]

Read More

Maple View Farm | Orange County, NC
[ 0 ] October 22, 2011 |

Maple View Farm | Orange County, NC

Original Air Date: October 22, 2011 Maple View Farm Country Store-Hillsborough 6900 Rocky Ridge Rd. Hillsborough, NC 27278 919-960-5535 Maple View Farm is a family run dairy farm and milk company in Orange County. Maple View milk and ice cream is sold in grocery stores, ice cream shops and to restaurants throughout the eastern half of North Carolina […]

Read More

Quick, Easy & Lusty Trout
[ 0 ] October 15, 2011 |

Quick, Easy & Lusty Trout

Recipe courtesy of Chef Charles Hudson, Research & Development Chef, Sunburst Trout Farms as seen on episode “Sunburst Trout Farms“, season 1 Serves 4 4 Sunburst Trout Fillets Juice of 1 lemon 1 tsp. Lawry’s Seasoned Salt 1 tsp. Old Bay seasoning 4 tbsp. Lusty Monk Mustard (or other whole grain mustard) Method: Preheat your oven to broil […]

Read More

Seared Sunburst Trout Fillet
[ 0 ] October 15, 2011 |

Seared Sunburst Trout Fillet

…Served on a Wilted Greens Salad with Smoked Tomato Vinaigrette Recipe courtesy of Chef Charles Hudson, Research & Development Chef, Sunburst Trout Farms as seen on episode “Sunburst Trout Farms“, season 1 4 rainbow trout fillets ¼ cup olive or vegetable oil 1 lb mixed greens 1 small onion, thinly sliced ½ cup extra virgin olive oil ¼ […]

Read More

Sunburst Cold Smoked Trout Wrap
[ 0 ] October 15, 2011 |

Sunburst Cold Smoked Trout Wrap

…with Goat Cheese and Hudson’s Smoked Tomato Jam Recipe courtesy of Chef Charles Hudson, Research & Development Chef, Sunburst Trout Farms as seen on episode “Sunburst Trout Farms“, season 1 Serves 4 4 flour tortillas 4 Oz. Sunburst Trout Co. Cold Smoked Trout 4 Oz. soft goat cheese or cream cheese ¼ cup Hudson’s Smoked Tomato Jam 4 […]

Read More

Please visit our generous underwriters.:
Farm Bureau | North CarolinaNC Greenhouse Growers Association