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Black Radish BBQ Sauce

October 1, 2011 |
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Black Radish BBQ Sauce | Flavor, NC

Recipe courtesy of Chef Michael Jacobson, Weeping Radish Pub
as seen on episode “Weeping Radish Brewery & Butchery“, season 1

  • 1/2 Large onion, medium dice
  • 16 fl. oz of cider vinegar
  • 1/2 lb. light brown sugar
  • 1 cup molasses
  • 64 oz ketchup
  • 16 oz of Black Radish beer

Preparation:
Saute onions, add cider vinegar, cook 2 minutes. Add Black Radish beer and brown sugar and stir until dissolved. Stir in molasses and ketchup until well blended. Simmer for 20 minutes until it thickens.

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Category: Recipes

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