Black Radish BBQ Sauce

Recipe courtesy of Chef Michael Jacobson, Weeping Radish Pub
as seen on episode “Weeping Radish Brewery & Butchery“, season 1

• 1/2 Large onion, medium dice
• 16 fl. oz of cider vinegar
• 1/2 lb. light brown sugar
• 1 cup molasses
• 64 oz ketchup
• 16 oz of Black Radish beer

Preparation:
Saute onions, add cider vinegar, cook 2 minutes. Add Black Radish beer and brown sugar and stir until dissolved. Stir in molasses and ketchup until well blended. Simmer for 20 minutes until it thickens.

Tags: BBQ Sauce, Black Radish

Category: Recipes