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Blueberry Muffins

October 8, 2011 |
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Blueberry Muffins | Flavor, NC

Recipe courtesy of Denise SimmonsCornerstone Tea
as seen on episode “Smith’s Nursery & Produce“, season 1

Makes 24 Muffins

  • 2 ½ cups all purpose flour
  • 2 ½  teaspoons baking powder
  • 1 cup sugar
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 2 eggs
  • ½ cup butter softened
  • 1 ½ cups fresh blueberries

Method:
Sift dry ingredients together then add buttermilk, eggs, and butter. Mix well. Fold in blueberries gently. Spoon into greased or lined muffin tins. Bake at 400 degrees for 18 minutes.

Tags:

Category: Recipes

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