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Fried Oyster Salad

October 29, 2011 |
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Fried Oyster Salad | Flavor, NC

Recipe courtesy of Chef/Owner John Jones, J. Pepper’s Southern Grille
as seen on episode “Old Mill of Guilford“, season 1

(Note: quantities vary depending on number of people served. Follow directions on Old Mill Seafood Breader package based on quantity of oysters desired.)

  • Old Mill Seafood Breader
  • fresh oysters
  • vegetable oil for frying
  • salad greens
  • Remoulade or tartar sauce to taste

Method:
Toss oysters lightly in seafood breader. Heat ½ to 1 inch of oil in a heavy skillet. When hot, fry oysters until browned, turn and continue frying until oysters are golden brown on all sides. Drain oysters on paper towels. Place salad greens on a plate and top with fried oysters. Serve with remoulade or tartar sauce.

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Category: Recipes

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