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Grit Cakes

October 29, 2011 |
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Grit Cakes | Flavor, NC

Recipe courtesy of Chef/Owner John Jones, J. Pepper’s Southern Grille
as seen on episode “Old Mill of Guilford“, season 1

  • 2 cups yellow grits
  • 2 cups white grits
  • 3 cups chicken and/or vegetable broth or stock
  • 1 ½ cups heavy cream
  • 2 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp onion power

Method:
Bring stock, cream and spices to a boil. Slowly add grits and stir well. Cook grits for 10-12 minutes adding more cream if grits become too thick. Pour grits into a loaf pan lined with plastic wrap and chill overnight. Slice chilled grits and pan or deep fry. If pan frying, dredge sliced grits in flour before frying.

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Category: Recipes

Comments (1)

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  1. Lcansler@charter says:

    Tat you may enjoy this.

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