Lemon Glaze
Recipe courtesy of Denise Simmons, Cornerstone Tea
as seen on episode “Smith’s Nursery & Produce“, season 1
- ¼ cup warm lemon juice
- ½ cup confectioner’s sugar
Method:
Wisk confectioner’s sugar into the warm lemon juice. Once combined, drizzle glaze over the warm bread, then cool completely before slicing.
Category: Recipes
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