Heart Healthy from WakeMed Heart Center

Lemon Glaze

October 8, 2011 |
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Recipe courtesy of Denise SimmonsCornerstone Tea
as seen on episode “Smith’s Nursery & Produce“, season 1

  • ¼ cup warm lemon juice
  • ½ cup confectioner’s sugar

Method:
Wisk confectioner’s sugar into the warm lemon juice.  Once combined, drizzle glaze over the warm bread, then cool completely before slicing.

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Category: Recipes

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