Heart Healthy from WakeMed Heart Center

North Carolina Butter Beans

October 1, 2011 |

Recipe courtesy of Chef Michael Jacobson, Weeping Radish Pub
as seen on episode “Weeping Radish Brewery & Butchery“, season 1

  • 3 qt. butter beans
  • 1/2 lb. Weeping Radish bacon or 1 large ham hock
  • 1 large onion med dice
  • 2 large parsnips peeled and cut in half
  • 6 qt. water or quality stock

Render bacon, add parsnips and onions and cook on low heat until lightly golden in color. Add beans and stock and bring to a boil. Lower heat and simmer covered until beans are tender, approximately 20 minutes. Remove parsnips.


Category: Recipes

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