North Carolina Butter Beans

Recipe courtesy of Chef Michael Jacobson, Weeping Radish Pub
as seen on episode “Weeping Radish Brewery & Butchery“, season 1

• 3 qt. butter beans
• 1/2 lb. Weeping Radish bacon or 1 large ham hock
• 1 large onion med dice
• 2 large parsnips peeled and cut in half
• 6 qt. water or quality stock

Preparation:
Render bacon, add parsnips and onions and cook on low heat until lightly golden in color. Add beans and stock and bring to a boil. Lower heat and simmer covered until beans are tender, approximately 20 minutes. Remove parsnips.

Tags: Butter Beans

Category: Recipes