Old Mill Gingerbread with Grand Marnier and Peaches

Recipe courtesy of Chef/Owner John Jones, J. Pepper’s Southern Grille
as seen on episode “Old Mill of Guilford“, season 1

• 2 ½ cups of Old Mill Gingerbread Mix
• ½ cup oil
• 1 ½ cups boiling water.
• 3 sliced peaches
• 2 tbsps white sugar
• 2 tbsps Grand Marnier

Method:
Blend ingredients together. Pour into greased loaf pan and bake at 350 for 20-25 minutes. Toss peaches with sugar and Grand Marnier. Serve over sliced gingerbread with whipped cream.

Tags: Grand Marnier, Old Mill Gingerbread, Peaches

Category: Recipes