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Archive for October, 2011

Lime Basil Grilled Trout Fillets
[ 0 ] October 15, 2011 |

Lime Basil Grilled Trout Fillets

Recipe courtesy of Chef Charles Hudson, Research & Development Chef, Sunburst Trout Farms as seen on episode “Sunburst Trout Farms“, season 1 Serves 4 One pound Arborio rice (2 ½ cups) 4 Sunburst Trout fillets Juice of 1 lime One handful of fresh Basil leaves 2 cloves garlic, chopped ¼ cup olive oil 1/8 tsp. Lawry’s Seasoned […]

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Sunburst Trout Farms | Canton, NC
[ 1 ] October 15, 2011 |

Sunburst Trout Farms | Canton, NC

Original Air Date: October 15, 2011 Sunburst Trout Farms 128 Raceway Place Canton, NC 800-673-3051 Founded in 1948 and set deep in the heart of the stunning Pisgah National Forest, this three-generation, family owned company has grown into one of the leading suppliers of farm-raised Rainbow Trout on the east coast. Sunburst Trout products are found in restaurants and […]

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Lemon Glaze
[ 0 ] October 8, 2011 |

Lemon Glaze

Recipe courtesy of Denise Simmons, Cornerstone Tea as seen on episode “Smith’s Nursery & Produce“, season 1 ¼ cup warm lemon juice ½ cup confectioner’s sugar Method: Wisk confectioner’s sugar into the warm lemon juice.  Once combined, drizzle glaze over the warm bread, then cool completely before slicing.

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Lemon Blueberry Bread
[ 1 ] October 8, 2011 |

Lemon Blueberry Bread

Recipe courtesy of Denise Simmons, Cornerstone Tea as seen on episode “Smith’s Nursery & Produce“, season 1 1/3 cup butter, melted 1 cup sugar 3 tablespoons lemon juice 2 eggs 1-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup milk 2 tablespoons grated lemon peel 1 cup fresh or frozen blueberries ¼ cup chopped […]

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Blueberry Muffins
[ 0 ] October 8, 2011 |

Blueberry Muffins

Recipe courtesy of Denise Simmons, Cornerstone Tea as seen on episode “Smith’s Nursery & Produce“, season 1 Makes 24 Muffins 2 ½ cups all purpose flour 2 ½  teaspoons baking powder 1 cup sugar ¼ teaspoon salt 1 cup buttermilk 2 eggs ½ cup butter softened 1 ½ cups fresh blueberries Method: Sift dry ingredients together then add […]

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Blueberry Scones
[ 0 ] October 8, 2011 |

Blueberry Scones

Recipe courtesy of Denise Simmons, Cornerstone Tea as seen on episode “Smith’s Nursery & Produce“, season 1 2 cups all purpose flour ¼ cup sugar 1 tablespoon baking powder 6 tablespoons of diced cold butter (no shortcuts) ¾ cup cold heavy whipping cream 1/3 cup dried blueberries Method: Place flour, sugar, baking powder, and cold butter cubes into […]

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Smith’s Nursery & Produce (blueberries) | Benson, NC
[ 0 ] October 8, 2011 |

Smith’s Nursery & Produce (blueberries) | Benson, NC

Original Air Date: October 8, 2011 Smith’s Nursery & Produce 443 Sanders Road Benson, NC 919-934-1700 Smith’s Nursery is a family owned and operated wholesale nursery and produce farm in Johnston County near Benson. In spring and summer Smith’s operates pick-your-own strawberries, blueberries and blackberries; in the fall it’s pick your own pumpkin. Smith’s also operates a roadside vegetable […]

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Butter Bean Succotash
[ 0 ] October 1, 2011 |

Butter Bean Succotash

Recipe courtesy of Chef Michael Jacobson, Weeping Radish Pub as seen on episode “Weeping Radish Brewery & Butchery“, season 1 1 tsp of bacon fat 1/4 cup diced onion 1 cup of cooked butter beans 4 oz. fresh water prawns 4 oz garlic andouille sausage 6 oz of bean broth 1/4 cup diced tomato 1 oz of butter […]

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North Carolina Butter Beans
[ 0 ] October 1, 2011 |

North Carolina Butter Beans

Recipe courtesy of Chef Michael Jacobson, Weeping Radish Pub as seen on episode “Weeping Radish Brewery & Butchery“, season 1 3 qt. butter beans 1/2 lb. Weeping Radish bacon or 1 large ham hock 1 large onion med dice 2 large parsnips peeled and cut in half 6 qt. water or quality stock Preparation: Render bacon, add parsnips […]

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Sweet Onion Chow Chow with Weeping Radish Sweet Potato Liverwurst
[ 0 ] October 1, 2011 |

Sweet Onion Chow Chow with Weeping Radish Sweet Potato Liverwurst

Recipe courtesy of Chef Michael Jacobson, Weeping Radish Pub as seen on episode “Weeping Radish Brewery & Butchery“, season 1 4 cups of tarragon vinegar 1 cup brown sugar 2 onions small dice 2 red peppers small dice 1 Tbsp.  curry powder 1 Tbsp.  mustard seed Preparation: Dissolve the sugar in the vinegar over medium heat. Add mustard seed, […]

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Black Radish BBQ Sauce
[ 0 ] October 1, 2011 |

Black Radish BBQ Sauce

Recipe courtesy of Chef Michael Jacobson, Weeping Radish Pub as seen on episode “Weeping Radish Brewery & Butchery“, season 1 1/2 Large onion, medium dice 16 fl. oz of cider vinegar 1/2 lb. light brown sugar 1 cup molasses 64 oz ketchup 16 oz of Black Radish beer Preparation: Saute onions, add cider vinegar, cook 2 minutes. […]

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Weeping Radish Brewery & Butchery | Jarvisburg, NC
[ 0 ] October 1, 2011 |

Weeping Radish Brewery & Butchery | Jarvisburg, NC

Original Air Date: October 1, 2011 Weeping Radish Brewery & Butchery 6810 Caratoke Highway Jarvisburg, NC 27947 Weeping Radish is the oldest microbrewery in North Carolina. Originally located in Manteo, the operation moved to Currituck County in 2006. The Weeping Radish now includes the brewery, a pub and a butchery operated by a German Master Butcher.  Find out more […]

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Please visit our generous underwriters.:
Farm Bureau | North CarolinaNorth Carolina Beef Council