Quick, Easy & Lusty Trout

Recipe courtesy of Chef Charles Hudson, Research & Development Chef, Sunburst Trout Farms
as seen on episode “Sunburst Trout Farms“, season 1

Serves 4

• 4 Sunburst Trout Fillets
• Juice of 1 lemon
• 1 tsp. Lawry’s Seasoned Salt
• 1 tsp. Old Bay seasoning
• 4 tbsp. Lusty Monk Mustard (or other whole grain mustard)

Method:

• Preheat your oven to broil
• Place trout fillets on nonstick baking pan
• Sprinkle trout fillets with lemon juice
• Sprinkle trout fillets evenly with seasonings
• Spread 1 tbsp. mustard evenly on each trout fillet
• Place under broiler for 5 to 7 minutes.

Category: Recipes