Sunburst Cold Smoked Trout Wrap

…with Goat Cheese and Hudson’s Smoked Tomato Jam

Recipe courtesy of Chef Charles Hudson, Research & Development Chef, Sunburst Trout Farms
as seen on episode “Sunburst Trout Farms“, season 1

Serves 4

• 4 flour tortillas
• 4 Oz. Sunburst Trout Co. Cold Smoked Trout
• 4 Oz. soft goat cheese or cream cheese
• ¼ cup Hudson’s Smoked Tomato Jam
• 4  lettuce leaves or fresh sprouts

Method:

• Combine cheese and Hudson’s Smoked Tomato Jam
• Warm tortillas briefly (this will make it easier to wrap)
• Spread cheese mixture on ¾ of the tortilla
• Add cold smoked trout and lettuce
• Roll tortilla around filling, cut and serve with chips, pasta salad, etc.; or to serve as an appetizer, cover and refrigerate the rolled wrap for at least 1 hour.
• Slice chilled wrap into ¼” rounds before serving.

Tags: Smoked Trout Wrap, Wrap

Category: Recipes