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Sunburst Cold Smoked Trout Wrap

October 15, 2011 |
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…with Goat Cheese and Hudson’s Smoked Tomato Jam

Smoked Trout Wraps | Flavor, NC

Recipe courtesy of Chef Charles Hudson, Research & Development Chef, Sunburst Trout Farms
as seen on episode “Sunburst Trout Farms“, season 1

Serves 4

  • 4 flour tortillas
  • 4 Oz. Sunburst Trout Co. Cold Smoked Trout
  • 4 Oz. soft goat cheese or cream cheese
  • ¼ cup Hudson’s Smoked Tomato Jam
  • 4  lettuce leaves or fresh sprouts

Method:

  • Combine cheese and Hudson’s Smoked Tomato Jam
  • Warm tortillas briefly (this will make it easier to wrap)
  • Spread cheese mixture on ¾ of the tortilla
  • Add cold smoked trout and lettuce
  • Roll tortilla around filling, cut and serve with chips, pasta salad, etc.; or to serve as an appetizer, cover and refrigerate the rolled wrap for at least 1 hour.
  • Slice chilled wrap into ¼” rounds before serving.

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Category: Recipes

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