Sweet Onion Chow Chow with Weeping Radish Sweet Potato Liverwurst

Recipe courtesy of Chef Michael Jacobson, Weeping Radish Pub
as seen on episode “Weeping Radish Brewery & Butchery“, season 1

• 4 cups of tarragon vinegar
• 1 cup brown sugar
• 2 onions small dice
• 2 red peppers small dice
• 1 Tbsp.  curry powder
• 1 Tbsp.  mustard seed

Preparation:
Dissolve the sugar in the vinegar over medium heat. Add mustard seed, onions, peppers cook until onions are translucent. Add the curry, bring to a boil and cook for 3-5 minutes.  Let it cool with the liquid, strain and serve with toasted pretzel points and Weeping Radish award winning Sweet Potato Liverwurst.

Tags: Chow Chow, Liverwurst, Radish, Sweet Onion, Sweet Potato

Category: Recipes