Original Air Date: October 1, 2011
Weeping Radish is the oldest microbrewery in North Carolina. Originally located in Manteo, the operation moved to Currituck County in 2006. The Weeping Radish now includes the brewery, a pub and a butchery operated by a German Master Butcher. Find out more about Weeping Radish on the web at www.weepingradish.com.
Recipes from this episode courtesy of Chef Michael Jacobson, Weeping Radish Pub
- Black Radish BBQ Sauce
- Sweet Onion Chow Chow with Weeping Radish Sweet Potato Liverwurst
- North Carolina Butter Beans
- Butter Bean Succotash