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Archive for November, 2011

Risotto with Crab Meat, Pancetta, Marscapone and Leeks
[ 0 ] November 12, 2011 |

Risotto with Crab Meat, Pancetta, Marscapone and Leeks

Recipe courtesy of Chef/Owner Shawn Wellersdick, Port Land Grille as seen on episode “Seaview Crab Company“, season 1 Serves 6-8 One pound Arborio rice (2 ½ cups) 3 tablespoons olive oil ¼ cup diced Pancetta ½ cup of coarsely chopped leeks, white and light green parts only 8 cups (approximately) chicken stock 2 tablespoons Italian parsley, coarsely […]

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Logan’s “Mac-n-Cheese” with Local Crab Meat, Peas and Oven-dried Tomatoes
[ 2 ] November 12, 2011 |

Logan’s “Mac-n-Cheese” with Local Crab Meat, Peas and Oven-dried Tomatoes

Recipe courtesy of Chef/Owner Shawn Wellersdick, Port Land Grille as seen on episode “Seaview Crab Company“, season 1 Serves 8 2 cups grated Gruyere cheese 2 cups grated Asiago cheese 2 cups grated sharp cheddar cheese ½ cup grated Parmesan or Pecorino cheese ¼ cup flour 1 tablespoon cayenne pepper 1 teaspoon nutmeg 6 tablespoons butter, […]

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Seaview Crab Company | Wilmington, NC
[ 0 ] November 12, 2011 |

Seaview Crab Company | Wilmington, NC

Original Air Date: November 12, 2011 Seaview Crab Company 6458 Carolina Beach Road Wilmington, NC 28409 910-793-0404 Brothers Joe and Sam Romano, along with friend Nathan King, opened Seaview Crab Company in 2004 with a small skiff, fifty crab pots and the dream of making a living on the water. Since then, the company has expanded […]

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Brinkley Farms | Creedmoor, NC
[ 1 ] November 5, 2011 |

Brinkley Farms | Creedmoor, NC

Original Air Date: November 5, 2011 Brinkley Farms Creedmor, NC  The Brinkley family has been farming in Granville County since the 1940s. The farm evolved from tobacco to produce in the late 1990s. Brinkley Farms’ produce can be found at farmer’s markets in the Triangle, through the farm’s CSA and at area restaurants. For more […]

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Please visit our generous underwriters:
Farm Bureau | North CarolinaNC Greenhouse Growers Association