Recipe courtesy of Chef Joseph Fasy as seen on episode “State Farmers Market“, season 2 1 large bunch of fresh herbs, leaves only, washed and dried (basil, parsley, mint, oregano, tarragon or a medley of your choice) 4 medium cloves of garlic ¼ cup of nuts (pine-nuts, walnuts, pistachios, pecans, hazelnuts or almonds) roughly 3/4 cup, loosely […]
Recipe courtesy of Chef Joseph Fasy as seen on episode “State Farmers Market“, season 2 1 pound shredded Red, Green and Nappa Cabbage 1 pound shredded Carrots 4 each thin sliced Scallions 1 Tbsp fresh minced Ginger, or to taste 1 tsp Five Spice Powder ½ cup Thai Chili Sauce 2 Tbsp. Rice Wine Vinegar 6 […]
Original Air Date: September 26 & 29, 2012 State Farmers Market Raleigh 1201 Agriculture Street Raleigh, NC 27603 919-733-7417 The State Farmers Market Raleigh is one of four state owned markets operated by the North Carolina Department of Agriculture & Consumer Services. These Farmers Markets are strategically located across the state to serve North Carolina […]
Recipe courtesy of Chef Joseph Fasy as seen on episode “State Farmers Market“, season 2 For the Crostini 1 bread baguette 3 cloves of garlic whole 1/8 cup extra virgin olive oil Slice bread at an angle and brush one side of each slice with olive oil. Broil the slices on each side until lightly toasted. […]
Recipe courtesy of Chef Joseph Fasy as seen on episode “State Farmers Market“, season 2 1 pound Jumbo Scallops 1 tsp. Five Spice Powder 1 Tbsp. Sesame Oil Heat skillet and add sesame oil. Pat Scallops dry and lightly dust both sides of scallop with five spice powder. Sear scallops on both sides no more than […]
Recipe courtesy of Chef James Clarkson, Clawson’s 1905 as seen on episode “Walking Fish CSF“, season 2 For each serving you need: 6 oz. flounder filet 2 oz. red pepper 2 oz. onion, diced 1 oz. applewood smoked bacon, chopped and cooked 2 oz. mushrooms sliced 3 dashes of Tabasco or Texas Pete sauce 1 t. garlic, […]
Recipe courtesy of Chef James Clarkson, Clawson’s 1905 as seen on episode “Walking Fish CSF“, season 2 For each serving you need: ½ t. paprika pinch of cayenne ¼ c. parsley ¼ c. grey Poupon ¼ c. Cider vinegar ¼ c. ketchup ½ t. Tabasco 2 T. lemon juice 1 t. chopped garlic ¼ c. chopped green […]
Recipe courtesy of Chef James Clarkson, Clawson’s 1905 as seen on episode “Walking Fish CSF“, season 2 For each serving you need: 6 oz. flounder filet 2 oz. cornmeal, course ground 2 red bliss potatoes, cooked and sliced 1 oz. Romano cheese Fresh tarragon 1 oz. red onion 5-6 asparagus spears olive oil Salt and pepper to […]
Recipe courtesy of Chef James Clarkson, Clawson’s 1905 as seen on episode “Walking Fish CSF“, season 2 For each serving you need: 6 oz. flounder filet blackening seasoning mixed salad greens 3 oz. fresh strawberries, sliced 1 oz. toasted almonds or chopped pecans 1 oz. goat cheese citrus cilantro vinaigrette Heat a well-seasoned cast iron skillet until […]
Recipe courtesy of Chef James Clarkson, Clawson’s 1905 as seen on episode “Walking Fish CSF“, season 2 For each serving you need: 6 oz. flounder filet olive oil 1 oz. fresh basil, chopped ½ oz. lemon juice 1 T. chopped garlic 1 oz. green onions, sliced 4-6 cherry tomatoes, halved salt and pepper to taste Brush flounder […]
Recipe courtesy of Chef James Clarkson, Clawson’s 1905 as seen on episode “Walking Fish CSF“, season 2 For each serving you need: ½ t. Mustard powder 1 t. cumin 1 t. chili powder pinch of cayenne pepper ½ t. White pepper 1 T. sugar 1 T. salt ¼ c. honey 1 c. cider vinegar ½ c. lemon […]
Watch Online Here Original Airdate: September 19 & 22, 2012 Walking Fish CSF P.O. Box 2357 Beaufort, NC 28516 Contact: info@walking-fish.org Walking Fish is a fisherman owned cooperative based in Beaufort, North Carolina. The community supported fisheries organization is made up of Carteret County fishermen and seafood related businesses. The organization operates much like a […]
