Heart Healthy from WakeMed Heart Center

Clawson’s Remoulade

September 19, 2012 |
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Recipe courtesy of Chef James Clarkson, Clawson’s 1905
as seen on episode “Walking Fish CSF“, season 2

For each serving you need:

  • ½ t. paprika
  • pinch of cayenne
  • ¼ c. parsley
  • ¼ c. grey Poupon
  • ¼ c. Cider vinegar
  • ¼ c. ketchup
  • ½ t. Tabasco
  • 2 T. lemon juice
  • 1 t. chopped garlic
  • ¼ c. chopped green onions
  • ½ c. celery, chopped
  • 3 c. mayonnaise

Combine all ingredients in blender and puree. Remoulade will keep in the refrigerator for 12-14 days.

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