Clawson’s Remoulade

Recipe courtesy of Chef James Clarkson, Clawson’s 1905
as seen on episode “Walking Fish CSF“, season 2

For each serving you need:

• ½ t. paprika
• pinch of cayenne
• ¼ c. parsley
• ¼ c. grey Poupon
• ¼ c. Cider vinegar
• ¼ c. ketchup
• ½ t. Tabasco
• 2 T. lemon juice
• 1 t. chopped garlic
• ¼ c. chopped green onions
• ½ c. celery, chopped
• 3 c. mayonnaise

Combine all ingredients in blender and puree. Remoulade will keep in the refrigerator for 12-14 days.

Tags: Clawson's, Remoulade

Category: Recipes