- 1 pound Jumbo Scallops
- 1 tsp. Five Spice Powder
- 1 Tbsp. Sesame Oil
Heat skillet and add sesame oil. Pat Scallops dry and lightly dust both sides of scallop with five spice powder. Sear scallops on both sides no more than 2 minutes per side. Garnish with fresh cilantro if desired and serve with Spicy Thai Slaw.
Sites That Link to this Post
- Seafood Sightings: October 18, 2012 | Mariner's Menu | October 18, 2012