Five Spice Scallops
Recipe courtesy of Chef Joseph Fasy
as seen on episode “State Farmers Market“, season 2
- 1 pound Jumbo Scallops
- 1 tsp. Five Spice Powder
- 1 Tbsp. Sesame Oil
Heat skillet and add sesame oil. Pat Scallops dry and lightly dust both sides of scallop with five spice powder. Sear scallops on both sides no more than 2 minutes per side. Garnish with fresh cilantro if desired and serve with Spicy Thai Slaw.
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- Seafood Sightings: October 18, 2012 | Mariner's Menu | October 18, 2012
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