Original Air Date: October 3 & 6, 2012
The Church family operates Apple Brandy Beef on their third generation family farm in the foothills of western North Carolina. Apple Brandy Beef is all natural, corn fed and can be ordered direct from the Apple Brandy Beef website, purchased at select markets in western North Carolina, or enjoyed at restaurants throughout the region. For more information visit www.applebrandybeef.com.
Storie Street Grille
1167 Main Street
Blowing Rock, NC 28605
Storie Street Grille has been a Blowing Rock favorite since 2000. The restaurant specializes in serving seasonal, sustainable, locally harvested ingredients prepared in distinctive ways. The restaurant serves lunch and dinner Monday through Saturday. For more information visit www.storiestreetgrille.com.
Recipes from this episode courtesy of Chef Andrew Long
- Chilled Soba Noodle Salad with Cashew Slaw and Chili Spiked Cucumber, with Marinated and Grilled Denver Cut Steak
- Iron Seared Apple Brandy Farms NY Strip with Red Wine Shallot Sauce, Oven Roasted Fingerling Potatoes, and Crispy Brussel Sprouts
- Stout Braised Apple Brandy Farms Beef Short Ribs with Parsnip Sweet Potato Mash and Molasses Flavored Butternut Squash