- 3 eggs per omelet
- salt and pepper to taste
- filling ingredients of your choice, warmed if desired (shredded cheese, chopped green onions, olives, diced cooked bacon etc…all are good options)
Spray or butter a small frying pan and heat. Add beaten eggs and cook just until eggs are set on the bottom. Gently lift edge of set eggs and let raw eggs run under the edge. Continue until eggs are almost completely set. Spread filling ingredients on half of the eggs and fold the omelet over. Continue to cook to desired degree of doneness.