Carrigan Farms Strawberry Nut Salad
Recipe courtesy of Chef Tim Groody
as seen on episode “Carrigan Farms“, season 2
Salad
- 1 ½ cups strawberries cut in wedges
- 12 oz baby lettuce
- 3 thin sliced radishes
- ¼ cup toasted pecans
- ¼ cup toasted walnuts
- 2 oz goat cheese
Vinaigrette
- 1 Tbsp white balsamic vinegar
- 3 Tbsp extra virgin olive oil
- 2 Tbsp shaved red onion
- 1 jalapeno julienne sliced
Whisk together all Vinaigrette ingredients.
Assemble
Toss all salad ingredients with some of the vinaigrette. Place on platter, be sure to put most of the strawberries and nuts on top. Crumble goat cheese over. Serve and Enjoy!
Category: Recipes