Heart Healthy from WakeMed Heart Center

Carrigan Farms Strawberry Nut Salad

October 10, 2012 |

Recipe courtesy of Chef Tim Groody
as seen on episode “Carrigan Farms“, season 2


  • 1 ½ cups strawberries cut in wedges
  • 12 oz baby lettuce
  • 3 thin sliced radishes
  • ¼ cup toasted pecans
  • ¼ cup toasted walnuts
  • 2 oz goat cheese


  • 1 Tbsp white balsamic vinegar
  • 3 Tbsp extra virgin olive oil
  • 2 Tbsp shaved red onion
  • 1 jalapeno julienne sliced

Whisk together all Vinaigrette ingredients.

Toss all salad ingredients with some of the vinaigrette. Place on platter, be sure to put most of the strawberries and nuts on top. Crumble goat cheese over. Serve and Enjoy!

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