Original Air Date: November 21 & 24, 2012 Carolina Mariculture Oysters 3318 Cedar Island Road Cedar Island, NC 28520 910-279-4686 styronj@uncw.edu Cedar Island native Jay Styron and his wife Jennifer began oyster farming in Cedar Island Bay in 2006. Their Carolina Mariculture Oyster Company currently produces about forty thousand oysters a year, with plans to […]
…with 42nd ST Remoulade Recipe courtesy of Chef Joe Rohrer as seen on episode “Carolina Mariculture“, season 2 Remoulade Sauce 1 cup of mayonnaise 1 teaspoon of white grain mustard juice of one lemon 1 1/2 teaspoons dry tarragon leaves a pinch of chopped parsley 1/2 teaspoon kosher salt 1 teaspoon minced garlic 1 tablespoon capers 1/4 […]
Recipe courtesy of Chef Joe Rohrer as seen on episode “Carolina Mariculture“, season 2 Ingredients 1/2 cup red wine vinegar 1/2 cup rice wine vinegar 1/3 cup fine diced shallot 1 teaspoon kosher salt 1 teaspoon crushed peppercorns a pinch of chopped parsley Mix ingredients well. Serve chilled with raw oysters.
Recipe courtesy of Chef Joe Rohrer as seen on episode “Carolina Mariculture“, season 2 Ingredients 4 cups of shredded cheddar cheese 2 cups of shredded pepper jack cheese 3/4 cups of pimientos (diced) 1 jalapeno (diced) 1 1/2 teaspoons black pepper 1 teaspoon granulated garlic 1 teaspoon granulated onion 1/2 teaspoon cayenne pepper 2 1/2 tablespoons of […]
Recipe courtesy of Chef Joe Rohrer as seen on episode “Carolina Mariculture“, season 2 Ingredients 1/3 cup of chopped bacon (3 or 4 slices) 1/2 cup shallots 1/4 cup red bell pepper cayenne pepper and salt to taste 2 tablespoons of butter a pinch of minced garlic 1 tablespoon flour 1/2 cup of half and half 1/3 […]
Original Air Date: November 14 & 17, 2012 Sanctuary Vineyard 6957 Caratoke Highway Jarvisburg, NC 27947 252-491-2387 The Wright family has been farming in Currituck County for seven generations. Sanctuary Vineyard is their latest venture. The vineyard is nestled among the family’s corn and soybean crops. The vineyard has its own tasting room and gift […]
…with Orange Red Wine Sauce Recipe courtesy of Benjamin Beasley as seen on episode “Sanctuary Vineyard“, season 2 Rosemary Duck 2 Duck breasts 6-8 oz each 1 6 inch sprig fresh rosemary 1 tsp. granulated garlic Salt and Pepper to taste Orange Red Wine Sauce 2 cups dry red wine 1 cup orange juice Preheat oven to […]
Recipe courtesy of Benjamin Beasley as seen on episode “Sanctuary Vineyard“, season 2 Serves 4-6 2 Cups of fresh peach puree 2 Cups Ice Wine Blend together peach puree and Ice Wine and freeze until firm.
…with Lemon Butter White Wine Sauce Recipe courtesy of Benjamin Beasley as seen on episode “Sanctuary Vineyard“, season 2 Crab Cakes 1lb Lump crabmeat 2 eggs ½ cup Mayonnaise ¾ cup bread crumbs 2 tbsp. Old Bay seasoning 1 tbsp. Granulated garlic 1 tbsp. dried Parsley flakes Combine the bread crumbs, Old Bay, Garlic and parsley flakes. […]
Recipe courtesy of Chef James Clark as seen on episode “Johnson’s Peaches“, season 2 Makes 1 Pitcher 12 oz. Peach Juice 12 oz. White Grape Juice 4 oz. Peach Schnapps 2 oz. Peach Vodka ½ Bottle Cava ( Spanish Sparkling Wine) 2 Peaches Diced 10 Sprigs of Mint Ice In a pitcher about ½ filled with Ice […]
Recipe courtesy of Chef James Clark as seen on episode “Johnson’s Peaches“, season 2 Serves 4-6 For Pastry 3 sticks butter, cut into small pieces 12 oz. cream cheese, cut into small pieces 4 1/2 tablespoons sugar 3 cups all-purpose flour 1 teaspoons salt In a kitchen aid mixer set on medium speed, beat butter, cream cheese, and sugar until mixture […]
…Caramelized Onion, Goat Cheese Ricotta, Arugula Recipe courtesy of Chef James Clark as seen on episode “Johnson’s Peaches“, season 2 Serves 4 Ingredients: 1/2 teaspoon active dry yeast 1 tablespoon olive oil 1 1/3 cups flour 1 teaspoon coarse salt 2 semi- ripe peaches 2 tablespoons olive oil 1 teaspoon cinnamon 1 teaspoon chopped basil Salt and […]
