Carolina Inn Peach Sangria
Recipe courtesy of Chef James Clark
as seen on episode “Johnson’s Peaches“, season 2
Makes 1 Pitcher
- 12 oz. Peach Juice
- 12 oz. White Grape Juice
- 4 oz. Peach Schnapps
- 2 oz. Peach Vodka
- ½ Bottle Cava ( Spanish Sparkling Wine)
- 2 Peaches Diced
- 10 Sprigs of Mint
- Ice
In a pitcher about ½ filled with Ice add all your liquids, 1/2 of the diced peaches, ½ the mint sprigs and stir.
Take 4 glasses put some diced peaches in each glass and ½ fill with Ice. Pour in Sangria and garnish with remaining mint and serve!
Category: Recipes