Carolina Inn Peach Sangria

Recipe courtesy of Chef James Clark
as seen on episode “Johnson’s Peaches“, season 2

Makes 1 Pitcher

• 12 oz. Peach Juice
• 12 oz. White Grape Juice
• 4 oz. Peach Schnapps
• 2 oz. Peach Vodka
• ½ Bottle Cava ( Spanish Sparkling Wine)
• 2 Peaches Diced
• 10 Sprigs of Mint
• Ice

In a pitcher about ½ filled with Ice add all your liquids, 1/2 of the diced peaches, ½ the mint sprigs and stir.
Take 4 glasses put some diced peaches in each glass and ½ fill with Ice. Pour in Sangria and garnish with remaining mint and serve!

Tags: Peach Sangria

Category: Recipes