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Carolina Inn Peach Sangria

November 7, 2012 |

Carolina Inn Peach Sangria | Flavor, NC

Recipe courtesy of Chef James Clark
as seen on episode “Johnson’s Peaches“, season 2

Makes 1 Pitcher

  • 12 oz. Peach Juice
  • 12 oz. White Grape Juice
  • 4 oz. Peach Schnapps
  • 2 oz. Peach Vodka
  • ½ Bottle Cava ( Spanish Sparkling Wine)
  • 2 Peaches Diced
  • 10 Sprigs of Mint
  • Ice

In a pitcher about ½ filled with Ice add all your liquids, 1/2 of the diced peaches, ½ the mint sprigs and stir.
Take 4 glasses put some diced peaches in each glass and ½ fill with Ice. Pour in Sangria and garnish with remaining mint and serve!


Category: Recipes

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