Mignonette Sauce
Recipe courtesy of Chef Joe Rohrer
as seen on episode “Carolina Mariculture“, season 2
Ingredients
- 1/2 cup red wine vinegar
- 1/2 cup rice wine vinegar
- 1/3 cup fine diced shallot
- 1 teaspoon kosher salt
- 1 teaspoon crushed peppercorns
- a pinch of chopped parsley
Mix ingredients well. Serve chilled with raw oysters.
Category: Recipes