Mignonette Sauce

Recipe courtesy of Chef Joe Rohrer
as seen on episode “Carolina Mariculture“, season 2

Ingredients

• 1/2 cup red wine vinegar
• 1/2 cup rice wine vinegar
• 1/3 cup fine diced shallot
• 1 teaspoon kosher salt
• 1 teaspoon crushed peppercorns
• a pinch of chopped parsley

Mix ingredients well. Serve chilled with raw oysters.

Tags: Mignonette, Sauce

Category: Recipes