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Archive for September, 2013

Traditional Collards
[ 0 ] September 11, 2013 |

Traditional Collards

Recipe courtesy of Chef Rodney Lloyd as seen on episode “Pine Knot Farms“, season 3 Serves 8-10 Ingredients: 4 bunches of Fresh Collards (or one large bag of washed collard leaves) 1 large White Onion 1/4 cup chopped bacon (may also use 12 oz sliced bacon, fry to almost fully cooked and dice up) Pinch […]

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Collard Cole Slaw
[ 1 ] September 11, 2013 |

Collard Cole Slaw

Recipe courtesy of Chef Rodney Lloyd as seen on episode “Pine Knot Farms“, season 3 Serves 8-10 Ingredients: 1 bunch of Collards 1 Head of Cabbage 2 Sweet Potatoes (raw) 1 small red onion Dressing Ingredients: 16 oz Cider Vinegar 16 oz of Heavy Duty Mayo 1 cup sugar (may be adjusted to taste) Pinch […]

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Fried Collard Sandwich
[ 0 ] September 11, 2013 |

Fried Collard Sandwich

Recipe courtesy of Chef Rodney Lloyd as seen on episode “Pine Knot Farms“, season 3 Makes 6 Sandwiches Ingredients: 1 Bag of Cornmeal 2 fresh jalapeños – seeded & finely diced 32 oz. Cola/Cherry Soda 3 TBSP Honey 2 Bunches (12-15 leaves) of collard greens 1 oz of apple cider vinegar 1 TBSP sugar 1 […]

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