Heart Healthy from WakeMed Heart Center


October 24, 2013 |

Recipe courtesy of Chef Jay Pierce
as seen on episode “Plum Granny Farm”, season 3

Makes 3 Cups


  • 2 cups flat leaf parsley, chopped
  • ½ cup garlic, peeled and rough chopped
  • 1 cup olive oil
  • ¼ cup lime juice
  • Salt to taste

Combine all ingredients in food processor and pulse until it looks like pesto.


Category: Recipes

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