Fire and Ice Lemonade

October 3, 2013 |

Fire and Ice Lemonade | Flavor, NC

Recipe courtesy of Kati Hajjar, Top of the Hill Restaurant, Chapel Hill
as seen on episode “TOPO Distillery”, season 3


  • 1/2 cucumber, peeled and seeds removed and cut into chunks
  • juice of ½ lemon
  • 1/2 oz. Jalapeño simple syrup (recipe to follow)
  • 2 oz TOPO vodka


Place the cucumber, lemon juice, jalapeño simple syrup and vodka into a cocktail shaker with ice. Shake and strain into martini glasses. Garnish with thinly sliced cucumber.

Jalapeño Simple Syrup

In a saucepan, mix together equal parts water and sugar. Add in a jalepeño cut in half. Simmer until sugar is dissolved and let mixture cool.

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Category: Recipes

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