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Molten Double Chocolate Cake…

October 10, 2013 |
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…with Raspberry Coulis & Sweet Cream.

Molten Double Chocolate Cake | Flavor, NC

Recipe courtesy of Chef Tim Grandinetti
as seen on episode “Cobblestone Farmers Market”, season 3

Cake

Ingredients:

  • 1 pound chocolate
  • 1 pound butter
  • 3/4 cup blackberries
  • 1 tsp. chipotle in adobo
  • 6 whole eggs
  • 10 egg yolks
  • ½ pound sugar

Directions:

Melt butter and chocolate and cool slightly. Add a little of the chocolate and butter mixture to the eggs to temper them. Whisk in eggs, then remaining ingredients. Pour into individual ramekans or baking dishes.  Bake at 375 for 8-10 minutes.

Raspberry Coulis

Ingredients:

  • 1/2 cup sugar
  • 3 Tbsp. water
  • 1 pound fresh blackberries
  • 1 Tbsp. Chambord

Directions:

Bring sugar & water to a boil – combine with raspberries & Chambord in a blender and puree.  Strain the puree into a bowl and serve.

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Category: Recipes

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