Molten Double Chocolate Cake…

…with Raspberry Coulis & Sweet Cream.

Recipe courtesy of Chef Tim Grandinetti
as seen on episode “Cobblestone Farmers Market”, season 3

Cake

Ingredients:

• 1 pound chocolate
• 1 pound butter
• 3/4 cup blackberries
• 1 tsp. chipotle in adobo
• 6 whole eggs
• 10 egg yolks
• ½ pound sugar

Directions:

Melt butter and chocolate and cool slightly. Add a little of the chocolate and butter mixture to the eggs to temper them. Whisk in eggs, then remaining ingredients. Pour into individual ramekans or baking dishes.  Bake at 375 for 8-10 minutes.

Raspberry Coulis

Ingredients:

• 1/2 cup sugar
• 3 Tbsp. water
• 1 pound fresh blackberries
• 1 Tbsp. Chambord

Directions:

Bring sugar & water to a boil – combine with raspberries & Chambord in a blender and puree.  Strain the puree into a bowl and serve.

Tags: Cake, Chocolate, Coulis, Dessert, Raspberry

Category: Recipes