Heart Healthy from WakeMed Heart Center

Molten Double Chocolate Cake…

October 10, 2013 |
Print pagePDF page

…with Raspberry Coulis & Sweet Cream.

Molten Double Chocolate Cake | Flavor, NC

Recipe courtesy of Chef Tim Grandinetti
as seen on episode “Cobblestone Farmers Market”, season 3



  • 1 pound chocolate
  • 1 pound butter
  • 3/4 cup blackberries
  • 1 tsp. chipotle in adobo
  • 6 whole eggs
  • 10 egg yolks
  • ½ pound sugar


Melt butter and chocolate and cool slightly. Add a little of the chocolate and butter mixture to the eggs to temper them. Whisk in eggs, then remaining ingredients. Pour into individual ramekans or baking dishes.  Bake at 375 for 8-10 minutes.

Raspberry Coulis


  • 1/2 cup sugar
  • 3 Tbsp. water
  • 1 pound fresh blackberries
  • 1 Tbsp. Chambord


Bring sugar & water to a boil – combine with raspberries & Chambord in a blender and puree.  Strain the puree into a bowl and serve.

Tags: , , , ,

Category: Recipes

Comments are closed.

Please visit our generous underwriters.:
NC Farm FreshNorth Carolina Pork Council