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Archive for October, 2013

Ashta
[ 0 ] October 17, 2013 |

Ashta

Recipe courtesy of Chef Matthew Scofield as seen on episode “Vintage Bee Honey”, season 3 Ingredients: 2 bananas, sliced 1/4 cup honey 1.5 quarts whole milk 5 slices white bread, crust removed, cubed ½ cup sugar ½ cup cornstarch Directions: Bring 1quart milk and sugar to boil in a medium sauce pan. Reduce heat to […]

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Bakers’ Peanuts | Roxobel, NC
[ 0 ] October 17, 2013 |

Bakers’ Peanuts | Roxobel, NC

Original Air Date: October 17, 2013 Bakers’ Southern Tradition Peanuts 101 Baker Road Roxobel, NC 252-344-2120 www.bakerspeanuts.com For four generations the Baker family has grown peanuts on their Bertie County farm. The Bakers sell their peanuts wholesale and through their Bakers’ Southern Tradition Peanut Company. Their peanuts and peanut confections can be purchased through the […]

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Looking Glass Creamery | Fairview, NC
[ 2 ] October 10, 2013 |

Looking Glass Creamery | Fairview, NC

Original Air Date: October 10, 2013 Looking Glass Creamery 57 Noble Road Fairview, North Carolina www.ashevillecheese.com 828-458-0088 Looking Glass Creamery was founded by Andy and Jennifer Perkins in 2009 to produce exceptional, handmade cheese and traditional goat’s milk caramel. You can find Looking Glass Creamery cheeses at the onsite cheese shop or order online. You […]

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Yellow Tomato Puttanesca Pan Sauce
[ 1 ] October 10, 2013 |

Yellow Tomato Puttanesca Pan Sauce

Recipe courtesy of Chef Tim Grandinetti as seen on episode “Cobblestone Farmers Market”, season 3 Ingredients: 1/2 cup Extra Virgin Olive Oil 2 anchovies 1 shallot 2 cloves garlic pinch crushed red pepper 1 Tbsp. capers 2 Tbsp. olives 2 cups tomatoes 1 Tbsp. parsley 1 pound pasta Directions: Heat the olive oil in a […]

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Quesadilla with Corn Relish
[ 0 ] October 10, 2013 |

Quesadilla with Corn Relish

Recipe courtesy of Chef Tim Grandinetti as seen on episode “Cobblestone Farmers Market”, season 3 Quesadilla Ingredients: 2 cups mixed mushrooms (portabello, cremini, button) 1/2 Sliced white onion 1/2 Sliced red onion 1 bunch Slivered green onion 3 tablespoons Olive oil for sautéing 8 Flour tortillas 4 oz Pimento Cheese Directions: Heat a frying pan […]

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Molten Double Chocolate Cake…
[ 0 ] October 10, 2013 |

Molten Double Chocolate Cake…

…with Raspberry Coulis & Sweet Cream. Recipe courtesy of Chef Tim Grandinetti as seen on episode “Cobblestone Farmers Market”, season 3 Cake Ingredients: 1 pound chocolate 1 pound butter 3/4 cup blackberries 1 tsp. chipotle in adobo 6 whole eggs 10 egg yolks ½ pound sugar Directions: Melt butter and chocolate and cool slightly. Add […]

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The Red Hound
[ 0 ] October 3, 2013 |

The Red Hound

Recipe courtesy of Kati Hajjar, Top of the Hill Restaurant, Chapel Hill as seen on episode “TOPO Distillery”, season 3 Ingredients: Fresh Rosemary, chopped Salt for glass rim Grapefruit slices for garnish 1 ½ oz TOPO vodka 3 oz fresh squeezed red grapefruit juice Directions: Mix together salt and rosemary. Rub the rim of each […]

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Carolina Classics Catfish | Ayden, NC
[ 0 ] October 3, 2013 |

Carolina Classics Catfish | Ayden, NC

Original Air Date: October 3, 2013 Carolina Classics Catfish 7178 NC 11 S. Ayden NC 252-746-2818 www.cccatfish.com Since 1985 Carolina Classics Catfish has been producing high quality farm raised catfish in Ayden, North Carolina. Carolina Classics is the only fully integrated producer of farm raised catfish in the U.S. Carolina Classics Catfish is available in […]

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Sweet So Long
[ 0 ] October 3, 2013 |

Sweet So Long

Recipe courtesy of Maggie Rupert, Halcyon, Flavors of the Earth, Charlotte as seen on episode “TOPO Distillery”, season 3 Ingredients: 1.5 oz TOPO vodka 1 oz Oolong cardamom orange simple syrup (recipe follows) 1/4 oz blood orange juice or puree 1/4 oz lime juice Fever tree bitter lemon tonic Directions: Pack a Collins glass with […]

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Fire and Ice Lemonade
[ 0 ] October 3, 2013 |

Fire and Ice Lemonade

Recipe courtesy of Kati Hajjar, Top of the Hill Restaurant, Chapel Hill as seen on episode “TOPO Distillery”, season 3 Ingredients: 1/2 cucumber, peeled and seeds removed and cut into chunks juice of ½ lemon 1/2 oz. Jalapeño simple syrup (recipe to follow) 2 oz TOPO vodka Directions: Place the cucumber, lemon juice, jalapeño simple […]

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Bloody Merle
[ 0 ] October 3, 2013 |

Bloody Merle

Recipe courtesy of Maggie Rupert, Halcyon, Flavors of the Earth, Charlotte as seen on episode “TOPO Distillery”, season 3 Ingredients: 1.5 oz Horseradish and celery root macerated TOPO vodka (recipe follows) Bloody Merle mix (recipe follows) Pickle for garnish Directions: Pack a pilsner glass with ice. Add TOPO horseradish & celery root vodka. Top with […]

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Classic Mint Julep
[ 0 ] October 3, 2013 |

Classic Mint Julep

Recipe courtesy of Anthony Ostrea, Whiskey, Durham as seen on episode “TOPO Distillery”, season 3 Ingredients: Fresh mint ½ 0z simple syrup 2 oz. un-aged TOPO whiskey Directions: Chill a mint julep cup or glass. While the cup is chilling, take approximately 15-20 mint leaves per drink, gently roll them with your fingers to release […]

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