The Red Hound

October 3, 2013 |

The Red Hound | Flavor, NC

Recipe courtesy of Kati Hajjar, Top of the Hill Restaurant, Chapel Hill
as seen on episode “TOPO Distillery”, season 3


  • Fresh Rosemary, chopped
  • Salt for glass rim
  • Grapefruit slices for garnish
  • 1 ½ oz TOPO vodka
  • 3 oz fresh squeezed red grapefruit juice


Mix together salt and rosemary. Rub the rim of each glass with a slice of grapefruit and dip the rim of the glass in the salt and rosemary mixture. Place the grapefruit juice and vodka in a cocktail shaker with ice. Shake and strain into the prepared glass over ice. Garnish with a fresh grapefruit slice and spring of rosemary.

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Category: Recipes

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