TOPO Distillery | Chapel Hill, NC

October 24, 2013 |
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Original Air Date: October 24, 2013

flavor-nc_TOPO-barrels_001TOPO Distillery
505-C West Franklin St
Chapel Hill, NC

TOPO Distillery is the only distillery in the south that handcrafts and bottles its spirits from scratch using local and organic ingredients. The distillery uses North Carolina grown organic soft red winter wheat to distill award winning vodka, whiskey and gin

The Back Bar at Top of the Hill Restaurant and Brewery
100 East Franklin Street
Third Floor
Chapel Hill, NC

The Back Bar at Top of the Hill Restaurant opened in 2010 to serve as a casual addition to the Chapel Hill bar scene. Located in downtown Chapel Hill, the bar is part of the Top of the Hill Restaurant, a Chapel Hill institution.

Halcyon, Flavors from the Earth
500 South Tryon Street
Charlotte, NC 28202

Halcyon, Flavors from the Earth is a celebration of artisinal farms, dairies and wineries from the Carolinas and beyond. Located in the Mint Museum in Charlotte, the restaurant features an inventive menu based around local, seasonal foods.

347 West Main Street
Durham, NC

Whiskey is a private club for members and their guests in Durham. The bar offers specialty cocktails and liqueurs, a distinctive wine list, sixteen different North Carolina beers on tap and more than 337 different whiskeys.


Recipes Courtesy Kati Hajjar, Anthony Ostrea & Maggie Rupert

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Category: Episodes, Season 3

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  1. In the Field » Flavor, NC: TOPO Distillery | May 1, 2014
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