Recipe courtesy of Anthony Ostrea, Whiskey, Durham
as seen on episode “TOPO Distillery”, season 3
- 2 0z Un-aged (white) TOPO Whiskey
- ½ oz Dry Vermouth
- ½ oz Maraschino Liqueur
- 2 dashes Reagans Orange Bitters
Chill a martini glass. While the glass is chilling, pour the whiskey, vermouth, liqueur and bitters over ice. Stir, then strain into the chilled glass and garnish with a Maraschino Cherry.