Original Air Date: November 28, 2013 PieBird Restaurant 618 North Person Street Raleigh NC, 27604 919-508-7612 www.piebirdraleigh.com Piebird opened its doors in March of 2011 with an emphasis on all things pie. The restaurant is open for lunch and dinner Tuesday through Saturday, serving a wide selection of savory and sweet pies made with locally […]
Original Air Date: November 21, 2013 Danny Newbern, Fisherman Powells Point, NC 252-261-8687 Danny Newbern has been fishing and crabbing the waters of Currituck Sound for almost thirty years. He sells his crabs to area restaurants and seafood markets as well as through wholesale seafood dealers. Steamers Restaurant TimBuck II Shopping Center 798-B Sunset Blvd. […]
Original Air Date: November 14, 2013 Plum Granny Farm 1041 Flat Shoals Road King, NC 27021 336-994-2517 www.plumgrannyfarm.com Plum Granny Farm is a USDA Certified Organic small family farm located in the north central piedmont area of North Carolina. Plum Granny is a NC Century Farm, specializing in raspberries, blackberries, strawberries, garlic, ginger, specialty veggies, […]
Recipe courtesy of Sheila Duncan as seen on episode “PieBird”, season 3 Ingredients: 2 pints strawberries 1 cup brown sugar 1 teaspoon vanilla pinch of cinnamon pinch of salt 1/4 cup cornstarch mixed with a little water 9 inch unbaked pie shell Cook berries, sugar, cinnamon, and salt. When the filling comes to a boil […]
Recipe courtesy of Sheila Duncan as seen on episode “PieBird”, season 3 Ingredients: 8 oz. butter 6 oz. sugar 4 tablespoons cornmeal ¼ tsp salt 6 oz local honey 3 eggs 4 oz cream 1 tablespoon cider vinegar Sea salt 1 9 inch unbaked pie shell Directions: Melt butter in pan on low heat. Add […]
Recipe courtesy of Sheila Duncan as seen on episode “PieBird”, season 3 For Butter Crust Ingredients: 3 cups all-purpose flour 1 1⁄4 tsp. salt 1⁄4 lb. chilled butter, cut into small pieces (lard can be substituted) 1⁄2 cup chilled shortening Directions: Sift flour and salt into a medium bowl. Add butter and shortening, and cut […]
Recipe courtesy of Sheila Duncan as seen on episode “PieBird”, season 3 Ingredients: 1 onion 2 carrots 3 cloves of garlic, minced 4 stalks of celery, chopped 2 potatoes, diced 1 sweet potato, diced 12 oz peas 1 cup flour 1 cup water 1 pint chicken stock 2 tablsp curry powder 1 tablespoon cumin powder […]
Recipe courtesy of Sheila Duncan as seen on episode “PieBird”, season 3 For the custard Ingredients: 8 eggs 1 quart cream ¼ cup corn starch 1 teaspoon salt & pepper Dash of cayenne and nutmeg For the filling Ingredients: ½ cup country ham, diced 1 ear corn, sliced from cob, tossed with melted butter, salt […]
Recipe courtesy of Sheila Duncan as seen on episode “PieBird”, season 3 Makes enough crust for a two crust pie. Ingredients: 3 cups flour 1/2 lb Butter chilled and chopped into small pieces 1 tsp salt 1/2 cup ice water Directions: Place flour in food processor, add butter and pulse to process until the butter is […]
Original Air Date: November 7, 2013 Vintage Bee Honey 14460 New Falls of Neuse Rd. Suite 149 Raleigh, NC 27614 919.699.6788 www.vintagebee.com Vintage Bee began as a hobby in the mid-1980’s when Jack Tapp began keeping bees on his Chapel Hill farm. The hobby turned into a commercial bee keeping operation and eventually into Vintage […]
Recipe courtesy of Sheila Duncan as seen on episode “PieBird”, season 3 Ingredients: 1/2 lb flounder 1/2 lb catfish 1/4 lb smoked salmon or smoked trout 2 parsnips, diced 1 potato, diced 4 oz mustard greens, swiss chard, or kale 8 oz cream 1/4 cup white wine juice of 4 lemons 1 tablespoon fresh tarragon […]
