Basic PieBird Pie Crust
Recipe courtesy of Sheila Duncan
as seen on episode “PieBird”, season 3
Makes enough crust for a two crust pie.
Ingredients:
- 3 cups flour
- 1/2 lb Butter chilled and chopped into small pieces
- 1 tsp salt
- 1/2 cup ice water
Directions:
Place flour in food processor, add butter and pulse to process until the butter is pea sized. Warning! Do not over process. Add ice water a little at a time until dough consistency is achieved. Remove dough, wrap in plastic wrap and chill for about 30 min.
Category: Recipes
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I was wanting to know on the Pie crust from the Pie Bird is that self rising or is it plain.. thank you
We believe that is all purpose flour