Heart Healthy from WakeMed Heart Center

Basic PieBird Pie Crust

November 7, 2013 |

Recipe courtesy of Sheila Duncan
as seen on episode “PieBird”, season 3

Makes enough crust for a two crust pie.


  • 3 cups flour
  • 1/2 lb Butter chilled and chopped into small pieces
  • 1 tsp salt
  • 1/2 cup ice water

Place flour in food processor, add butter and pulse to process until the butter is pea sized.  Warning! Do not over process.  Add ice water a little at a time until dough consistency is achieved.  Remove dough, wrap in plastic wrap and chill for about 30 min.

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Category: Recipes

Comments (2)

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  1. Denise says:

    I was wanting to know on the Pie crust from the Pie Bird is that self rising or is it plain.. thank you

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