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Archive for October, 2014

Croque Madame
[ 0 ] October 16, 2014 |

Croque Madame

Recipe courtesy of Master Baker Lionel Vatinet as seen on episode “Carter Farms Wheat & LaFarm Bakery”, season 4 Ingredients: Four 1-inch-thick slices La Farm Bread Four ⅛-inch-thick slices Comte of Gruyere cheese 2 thin slices French-style boiled ham or other unsmoked ham Mornay Sauce shredded mozzarella cheese 4 teaspoons clarified butter 4 large eggs, at room […]

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Ranch Garden Sushi
[ 0 ] October 9, 2014 |

Ranch Garden Sushi

Recipe courtesy of Gail Fuller as seen on episode “NC State Fair”, season 4 Ingredients: 1 cup rice 4 Tblsp. Ranch dressing & seasoning mix 1 8-ounce block cream cheese 8-10 large spinach leaves 1 cup water ½ tsp chicken bouillon 1 medium fresh carrot 10-15 spears fresh asparagus or green beans 1 fresh yellow, purple or […]

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NC State Fair | Raleigh, NC
[ 3 ] October 9, 2014 |

NC State Fair | Raleigh, NC

Original Air Date: October 9, 2014 NC State Fair Wesley Wyatt, manager 1025 Blue Ridge Road Raleigh, NC 27607 919-821-7400 www.ncstatefair.org With an annual attendance of 800,000, the North Carolina State Fair is the state’s largest event and is the largest ten-day agricultural fair in the United States. The first North Carolina State Fair was held […]

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Pecan Cranberry Rolls
[ 3 ] October 9, 2014 |

Pecan Cranberry Rolls

Recipe courtesy of Gail Fuller as seen on episode “NC State Fair”, season 4 Ingredients: 2 8 oz. pkg. cream cheese 1 cup North Carolina Pecans – coarsely chopped 6 slices bacon – cooked crisp and crumbled 1 cup dried cranberries – coarsely chopped ½ cup green onions – thinly sliced 4 Large tortillas – plain, wheat, […]

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Oriental Pecan Slaw
[ 3 ] October 9, 2014 |

Oriental Pecan Slaw

Recipe courtesy of Gail Fuller as seen on episode “NC State Fair”, season 4 Ingredients: 2 (3 ounce) packages chicken flavored ramen noodles 2 (8.5 ounce) packages broccoli slaw 1 cup pecans – coarsely chopped 1 cup dry roasted sunflower seeds 1 bunch green onions – chopped ½ cup sugar 1/3 cup vegetable oil 1/3 cup cider […]

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Gail’s She Crab Soup
[ 3 ] October 9, 2014 |

Gail’s She Crab Soup

Recipe courtesy of Gail Fuller as seen on episode “NC State Fair”, season 4 Ingredients: 1 quart water 2 cubes chicken bouillon 3 cups diced potatoes 2 diced carrots 1 small onion – finely chopped 2 cups crabmeat (imitation if desired) 1 tsp. salt 2 Tbsp butter 1 can Cream of Celery soup 1 quart milk or […]

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Caramel Cheetos
[ 0 ] October 9, 2014 |

Caramel Cheetos

Recipe courtesy of Gail Fuller as seen on episode “NC State Fair”, season 4 Ingredients: 1 9 ½ oz. bag Cheetos 1 cup brown sugar ½ cup LIGHT OR DARK KARO SYRUP ½ cup butter ½ tsp. baking soda 1 tsp. vanilla Directions: Preheat oven to 225 degrees. Place Cheetos in a large greased, oven safe bowl. […]

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Brunswick Shrimp | Brunswick County, NC
[ 0 ] October 2, 2014 |

Brunswick Shrimp | Brunswick County, NC

Original Air Date: October 2, 2014 Garland’s Fresh Seafood 2 fisherman Rd. SW Supply, NC 28462 910-842-6492 Garlands Fresh Seafood has been run by the Garland family for the past sixty years, making it the oldest seafood house in Brunswick County. The family buys fresh from the boat seafood from area fishermen, then sells it the […]

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Southern Style Shrimp and Grits
[ 0 ] October 2, 2014 |

Southern Style Shrimp and Grits

Recipe courtesy of Chef Leslie Gause, Inlet View Bar and Grill as seen on episode “Brunswick Shrimp”, season 4 Ingredients: 1 lb medium shrimp, peeled and deveined 1 cup sliced red onion 1 red pepper, diced 1 green pepper, diced 1 clove of garlic, chopped ¾ cup sliced mushrooms 2 cups heavy whipping cream 1 tsp shrimp […]

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Fried Green Tomato Shrimp and Crab Stack
[ 1 ] October 2, 2014 |

Fried Green Tomato Shrimp and Crab Stack

Recipe courtesy of Chef Leslie Gause, Inlet View Bar and Grill as seen on episode “Brunswick Shrimp”, season 4 Ingredients: 4 green tomatoes 2 cups all purpose flour 1 cup buttermilk 2 cups cooked small shrimp, peeled and deveined 2 cups lump crabmeat ½ cup diced red onion ½ cup of mayonnaise or Monk sauce ½ cup […]

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Broiled Rock Shrimp
[ 0 ] October 2, 2014 |

Broiled Rock Shrimp

Recipe courtesy of Chef Leslie Gause, Inlet View Bar and Grill as seen on episode “Brunswick Shrimp”, season 4 Ingredients: 1 dozen Rock shrimp Melted butter Salt and pepper to taste Old Bay Seasoning to taste Carefully butterfly each shrimp and remove the legs if desired. Brush with melted butter and season with salt, pepper and Old […]

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Inlet Summer Shrimp Salad
[ 0 ] October 2, 2014 |

Inlet Summer Shrimp Salad

Recipe courtesy of Chef Leslie Gause, Inlet View Bar and Grill as seen on episode “Brunswick Shrimp”, season 4 Ingredients: 4 cups mixed salad greens 1 cup small shrimp, peeled and deveined 1 roasted red pepper, diced 2 Tbsp butter ½ cup chopped walnuts ½ cup slivered almonds ½ a thinly sliced red onion 1 cup mandarin […]

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