Heart Healthy from WakeMed Heart Center

Caviar Bacon Blini

November 13, 2014 |
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Recipe courtesy of Chef Sam Ratchford
as seen on episode “Caviar”, season 4

Caviar | Flavor, NC


  • ¾ Cup All purpose cornmeal
  • ¾ Cup self-rising flour
  • 1tsp baking powder
  • 2 tsp sugar
  • 2 tsp creole seasoning
  • 1 pinch salt
  • ½ Cup cut corn
  • 1 Egg
  • ¼ Cup half and half

Mix the wet ingredients together, then in a separate bowl, mix the dry ingredients together. Fold the wet and dry ingredients together to create a pancake consistency. Drop the batter in silver dollar size pancakes on a hot griddle. When bubbles form around the edges, flip the pancakes and continue to cook until done. Garnish with crème fraiche, crispy bacon, micro greens, and a dollop of caviar.

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Category: Recipes

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