Caviar Bacon Blini

Recipe courtesy of Chef Sam Ratchford
as seen on episode “Caviar”, season 4

Ingredients:

• ¾ Cup All purpose cornmeal
• ¾ Cup self-rising flour
• 1tsp baking powder
• 2 tsp sugar
• 2 tsp creole seasoning
• 1 pinch salt
• ½ Cup cut corn
• 1 Egg
• ¼ Cup half and half

Mix the wet ingredients together, then in a separate bowl, mix the dry ingredients together. Fold the wet and dry ingredients together to create a pancake consistency. Drop the batter in silver dollar size pancakes on a hot griddle. When bubbles form around the edges, flip the pancakes and continue to cook until done. Garnish with crème fraiche, crispy bacon, micro greens, and a dollop of caviar.

Tags: Bacon, Blini, Caviar

Category: Recipes