Original Air Date: November 13, 2014
Atlantic Caviar and Sturgeon
3232 Indian Grave Road
Lenoir, NC 28645
Atlantic Caviar and Sturgeon is a sustainable aquaculture farm located in the historic Happy Valley community I the shadow of the Blue Ridge Mountains. It is the only facility in North America currently producing Ossetra caviar from Russian Sturgeon. The company’s products can be found by ordering direct from the farm, or at specialty stores throughout the country.
Vidalia Restaurant and Bar
831 W. King Street
Located in historic downtown Boone, Vidalia is a favorite of locals and tourists alike. Vidalia specializes in local and seasonal ingredients used in creative, inventive ways. The ever changing seasonal menu showcases the talents of Chef/owner Sam Ratchford and is open seven days a week.
Recipes courtesy Chef Sam Ratchford
- Sturgeon Sushi with Caviar
- Pan-Roasted Sturgeon Filet
- Lemon Pepper Pasta with Caviar Sauce
- Caviar Bacon Blini