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Archive for November, 2014

Lemon Pepper Pasta with Caviar Sauce
[ 0 ] November 13, 2014 |

Lemon Pepper Pasta with Caviar Sauce

Recipe courtesy of Chef Sam Ratchford as seen on episode “Caviar”, season 4 Ingredients: 1 lb lemon pepper pasta 1 – 2 grams caviar or as much as you’d like ½ cup heavy cream 1 lemon, zested and juiced Minced shallots ¼ cup white wine Salt and Pepper to taste Put the shallots and white wine in […]

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Caviar
[ 0 ] November 13, 2014 |

Caviar

Original Air Date: November 13, 2014 Atlantic Caviar and Sturgeon 3232 Indian Grave Road Lenoir, NC 28645 828-572-5266 www.atlanticcaviarandsturgeon.com Atlantic Caviar and Sturgeon is a sustainable aquaculture farm located in the historic Happy Valley community I the shadow of the Blue Ridge Mountains. It is the only facility in North America currently producing Ossetra caviar […]

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Sturgeon Sushi with Caviar
[ 0 ] November 13, 2014 |

Sturgeon Sushi with Caviar

Recipe courtesy of Chef Sam Ratchford as seen on episode “Caviar”, season 4 Ingredients: 1 Bunch de-stemmed, collard greens day old extra thick grits 1 Carrot Julienne cut in thin strips ¼ lb sliced smoked sturgeon Leaving greens whole without stems blanch in lightly salted water for 30 seconds. Ice down immediately. Pat down and dry leaves […]

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Pan-Roasted Sturgeon Filet
[ 0 ] November 13, 2014 |

Pan-Roasted Sturgeon Filet

Recipe courtesy of Chef Sam Ratchford as seen on episode “Caviar”, season 4 Ingredients: 6 oz sturgeon filets with bloodline removed 2 cups milk 1 lemon, zested and juiced 1 lime, zested and juiced 1 orange, zested and juiced Olive oil Salt and Pepper to taste Mix liquids together and marinate the fish for 24 hours. When […]

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Lavender Peach Upside Down Cake
[ 2 ] November 6, 2014 |

Lavender Peach Upside Down Cake

Recipe courtesy of Chef Joseph Fasy as seen on episode “Herbs”, season 4 Ingredients: 5 1/2 ounces (1 stick plus 3 tablespoons) unsalted butter, softened 1 cup sugar 3-4 medium ripe peaches, skins on, pitted, and cut into 3/4-inch wedges 1 cup coarse yellow cornmeal ¾ cup all-purpose flour 1 ½ teaspoon baking powder 2 teaspoons chopped fresh […]

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Seared Black Grouper with Chive Oil
[ 0 ] November 6, 2014 |

Seared Black Grouper with Chive Oil

Recipe courtesy of Chef Joseph Fasy as seen on episode “Herbs”, season 4 Ingredients: For the fish: 2 lbs fresh grouper filet 8 oz jumbo lump crabmeat 2 or 3 heirloom tomatoes Fresh Chives for garnish Canola Oil Chive Oil Season both sides of the fish with salt and pepper. Heat canola oil in a heavy skillet , […]

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Herbs
[ 2 ] November 6, 2014 |

Herbs

Original Air Date: November 6, 2014 J & B Herb and Plant Farm 620 Weldon Wrenn Rd Roxboro, NC 27574 336-599-0381 www.facebook.com/JandBHerbFarm J and B Herb and Plant Farm was founded in 1994 on farmland passed down through the owners family. The certified organic wholesale plant nursery offers a wide range of organic herbs, heirloom […]

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Scarborough Fair Potatoes
[ 0 ] November 6, 2014 |

Scarborough Fair Potatoes

Recipe courtesy of Chef Joseph Fasy as seen on episode “Herbs”, season 4 Ingredients: 2-3 lbs Red skin, Yukon Gold and/or North Carolina blue potatoes, halved 3 young carrots, peeled and blanched 1-2 stems each fresh rosemary, thyme, parsley and sage, coarsely chopped 1 tsp chopped garlic sea salt and black pepper to taste 2 TBSP Extra Virgin […]

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