Classic Hot Chocolate

Recipe courtesy of Hallot Parson, Escazu Chocolates
as seen on special episode “The Holidays in Flavor, NC”, season 4

Makes 1 Serving

Ingredients:

• 5 Tblsp chopped, 65% Dark Chocolate
• 5 oz. Whole Milk
• 1 Tblsp Sugar

Place all ingredients in a saucepan over low to medium heat and slowly melt the chocolate and sugar into the milk. slowly whisk the mixture constantly as the chocolate melts. Once the chocolate is almost completely incorporated, whisk briskly to create a foam on top, then serve immediately.

Tags: Beverage, Cocoa, Dessert, Holidays, Hot Chocolate, The Holidays

Category: Recipes