Heart Healthy from WakeMed Heart Center

Liver Pudding Paté Dip

December 25, 2014 |
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Recipe courtesy of Neese’s Country Sausage
as seen on episode “Sausage”, season 4


  • 1 lb liver pudding
  • 8 oz cream cheese
  • ½ cup drained, crushed pineapple
  • ¼ cup minced onion
  • ½ cup pecans

Cut the liver pudding and cream cheese into 6 or more pieces. Process half the cream cheese and liver pudding in a food processor, add the onion and process a few more seconds. Scrape the mixture into a bowl then repeat with the remaining cream cheese and liver pudding. Add in the crushed pineapple and pecans and pulse the processor for a few seconds. Blend the two together batches of dip together, garnish with pecan halves and enjoy!

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Category: Recipes

Comments (1)

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  1. Keith parker says:

    Just found ur show it’s awesome. Luv the pinwheels I’m down at sunset beach and have access to all this nc coastal greatness so please keep on doing ur thing. I love it.

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