Liver Pudding Paté Dip
Recipe courtesy of Neese’s Country Sausage
as seen on episode “Sausage”, season 4
Ingredients:
- 1 lb liver pudding
- 8 oz cream cheese
- ½ cup drained, crushed pineapple
- ¼ cup minced onion
- ½ cup pecans
Cut the liver pudding and cream cheese into 6 or more pieces. Process half the cream cheese and liver pudding in a food processor, add the onion and process a few more seconds. Scrape the mixture into a bowl then repeat with the remaining cream cheese and liver pudding. Add in the crushed pineapple and pecans and pulse the processor for a few seconds. Blend the two together batches of dip together, garnish with pecan halves and enjoy!
Category: Recipes
Subscribe
If you enjoyed this article, subscribe to receive more just like it.
Just found ur show it’s awesome. Luv the pinwheels I’m down at sunset beach and have access to all this nc coastal greatness so please keep on doing ur thing. I love it.