Heart Healthy from WakeMed Heart Center

Pear and Pomegranate Bellinis

December 6, 2014 |

Recipe courtesy of Cheryl Barnes
as seen on special episode “The Holidays in Flavor, NC”, season 4

Pear & Apricot Bellinis | Flavor, NC


  • 1 cup pear nectar
  • 1 cup pomegranate juice
  • 1 bottle Prosecco or other dry sparkling wine
  • Fresh pomegranate seeds, for garnish

In a small pitcher, combine the pear nectar and pomegranate juice. Pour about ¼ cup of the juice blend into champagne flutes. Evenly divide the champagne between the glasses, topping each off. Drop some pomegranate seeds in for garnish, if desired.

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Category: Recipes

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