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Archive for September, 2015

Pumpkin Bread Pudding with Caramel Sauce
[ 0 ] September 26, 2015 |

Pumpkin Bread Pudding with Caramel Sauce

Recipe courtesy of Dan Pennington as seen on episode “Pumpkins”, season 5 Ingredients: 2 cups half & half 1 can of pureed pumpkin* 1 cup brown sugar 2 eggs 1 ½ tsp ground cinnamon 1 ½ tsp pumpkin spice 1 ½ tsp vanilla extract 10 cups of day old bread, cubed ½ cup raisins, golden or […]

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Scallops with Pumpkin Risotto
[ 2 ] September 26, 2015 |

Scallops with Pumpkin Risotto

Recipe courtesy of Dan Pennington as seen on episode “Pumpkins”, season 5 For Risotto Ingredients: 1 can of pumpkin puree* or 1 ½ cups of diced sugar pumpkin 2 Cups chicken stock 2 cups water 1 small onion, finely chopped 1 Tbsp olive oil ¾ cups risotto rice ½ cup grated parmesan cheese 1 Tbsp unsalted […]

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Passion for Pumpkins
[ 0 ] September 26, 2015 |

Passion for Pumpkins

Original Air Date: September 26, 2015 Grandy Greenhouse and Farm Market 6264 Caratoke Hwy. Grandy, NC 27939 252-453-2658 grandysfarmmarket.com Grandy Greenhouse and Farm Market has been an institution in Currituck County for more than twenty-five years. Located on the main highway to the Currituck Outer Banks it’s a must stop for beach visitors. The market […]

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Pickled Apple & Fennel Salad
[ 0 ] September 19, 2015 |

Pickled Apple & Fennel Salad

Recipe courtesy of Chef Stuart Partin as seen on episode “Apples”, season 5 Ingredients: 1 cup of Cider Vinegar 2 cups of apple cider 2 lemons juiced and zested 1/2 cup honey 1 Tbl Kosher Salt 2 fennel bulbs 8 apples Julienne the apples and fennel and mix with the remainder of ingredients.

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Coriander Seared Tuna with Apple & Celery Root Puree and Pickled Apple & Fennel Salad
[ 0 ] September 19, 2015 |

Coriander Seared Tuna with Apple & Celery Root Puree and Pickled Apple & Fennel Salad

Recipe courtesy of Chef Stuart Partin as seen on episode “Apples”, season 5 Ingredients: 2, 6-oz Yellowfin Tuna steaks Coriander Seed Black Peppercorns Olive oil Blend peppercorns and coriander seed to taste in a spice grinder. Season the tuna steaks with salt and pepper, then lightly coat with olive oil. Pat coriander mixture onto the tuna […]

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Apple Butter Ice Cream Parfait
[ 3 ] September 19, 2015 |

Apple Butter Ice Cream Parfait

Recipe courtesy of Chef Stuart Partin as seen on episode “Apples”, season 5 Ingredients: 2 quarts heavy cream 2 cups sugar 1 vanilla bean, split 12 egg yolks 1 jar of apple butter Bring cream, sugar, vanilla bean halves and apple butter to a simmer in a heavy bottom sauce pan until sugar is dissolved. Add […]

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Apple & Parsnip Soup
[ 0 ] September 19, 2015 |

Apple & Parsnip Soup

Recipe courtesy of Chef Stuart Partin as seen on episode “Apples”, season 5 Ingredients: 2 lbs of parsnips peeled and chopped 10 apples of choice peeled and chopped 2 Vidalia onions, diced 2 shallots, minced 2 oz butter cubed 1 oz olive oil 1/2 gallon apple cider 2 Tbsp. Apple Cider Vinegar 1/2 cup white wine […]

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Apple Chips
[ 0 ] September 19, 2015 |

Apple Chips

Recipe courtesy of Chef Stuart Partin as seen on episode “Apples”, season 5 Ingredients: 1 apple cored 2 cups water 1 cups sugar 1 lemon Slice the cored apple in paper thin circles using a Japanese mandolin. Bring sugar, water and lemon juice to a simmer. Lightly simmer the apple slices for 20 minutes. Dry the […]

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Apples
[ 0 ] September 19, 2015 |

Apples

Original Air Date: September 19, 2015 Skytop Orchard 3403 Greenville Hwy. Flat Rock, NC 28731 828-692-7930 www.skytoporchard.com Skytop Orchard began as a family retreat and has evolved into a sixty acre pick-your-own apple orchard with a focus on agri-tourism. Skytop grows twenty-two different varieties of apples, meaning they have apples ready for picking from early […]

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Crème Fraiche
[ 0 ] September 19, 2015 |

Crème Fraiche

Recipe courtesy of Chef Stuart Partin as seen on episode “Apples”, season 5 Ingredients: 1 cup heavy cream 1 cup buttermilk ½ tsp cinnamon Pinch of salt Mix the cream and buttermilk and cover. Allow the cream mixture to sit in a warm place covered for 12 hours. Mix the cream and add the cinnamon and […]

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Farm Bureau | North CarolinaNC Greenhouse Growers Association