Heart Healthy from WakeMed Heart Center

Apple Chips

September 19, 2015 |
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Recipe courtesy of Chef Stuart Partin
as seen on episode “Apples”, season 5


  • 1 apple cored
  • 2 cups water
  • 1 cups sugar
  • 1 lemon

Slice the cored apple in paper thin circles using a Japanese mandolin. Bring sugar, water and lemon juice to a simmer. Lightly simmer the apple slices for 20 minutes. Dry the apple slices on a paper towel and cook on a silpat baking mat at 160 degrees for 2 hours or until desired dehydration has occurred.

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