Apple Chips

Recipe courtesy of Chef Stuart Partin
as seen on episode “Apples”, season 5

Ingredients:

• 1 apple cored
• 2 cups water
• 1 cups sugar
• 1 lemon

Slice the cored apple in paper thin circles using a Japanese mandolin. Bring sugar, water and lemon juice to a simmer. Lightly simmer the apple slices for 20 minutes. Dry the apple slices on a paper towel and cook on a silpat baking mat at 160 degrees for 2 hours or until desired dehydration has occurred.

Tags: Apple Chips, Apples, Chips

Category: Recipes