Heart Healthy from WakeMed Heart Center

Crème Fraiche

September 19, 2015 |
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Recipe courtesy of Chef Stuart Partin
as seen on episode “Apples”, season 5

Ingredients:

  • 1 cup heavy cream
  • 1 cup buttermilk
  • ½ tsp cinnamon
  • Pinch of salt

Mix the cream and buttermilk and cover. Allow the cream mixture to sit in a warm place covered for 12 hours. Mix the cream and add the cinnamon and sugar and refrigerate for at least 4 hours before serving.

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Category: Recipes

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