Crème Fraiche

Recipe courtesy of Chef Stuart Partin
as seen on episode “Apples”, season 5

Ingredients:

• 1 cup heavy cream
• 1 cup buttermilk
• ½ tsp cinnamon
• Pinch of salt

Mix the cream and buttermilk and cover. Allow the cream mixture to sit in a warm place covered for 12 hours. Mix the cream and add the cinnamon and sugar and refrigerate for at least 4 hours before serving.

Tags: Crème Fraiche

Category: Recipes