Heart Healthy from WakeMed Heart Center

Pickled Apple & Fennel Salad

September 19, 2015 |
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Recipe courtesy of Chef Stuart Partin
as seen on episode “Apples”, season 5

Ingredients:

  • 1 cup of Cider Vinegar
  • 2 cups of apple cider
  • 2 lemons juiced and zested
  • 1/2 cup honey
  • 1 Tbl Kosher Salt
  • 2 fennel bulbs
  • 8 apples

Julienne the apples and fennel and mix with the remainder of ingredients.

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